Robert Saiz
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Member-submitted profile Member since: January 5, 2012
Duration Place City Position
2012 - Present Auberge du Vieux-Port Sous Chef
2011 - 2012 Laurier Gordon Ramsay Entremetier
2010 - 2011 Traiteur I Sapori Catering Junior Supervisor
2010 - 2011 Thomson House Chef de Cuisine
2006 - 2008 Peña Del Carajo Junior Sous Chef
Last updated: 2013-03-16

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Born in Dominican Republic

Cuisines and Specialties (self-selected):
Caribbean | Central American | German | Latin American | Mexican | Seafood | South American | Spanish | Tapas

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