Andrew Irvin-Erickson
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Member-submitted profile Member since: January 4, 2012
Duration Place City Position
2012 - 2013 Cafe Maude Sauté Cook
2011 - 2013 J Bar L Ranch Chef
2010 - 2011 The Strip Club Line Cook
2009 - 2010 Heartland Restaurant & Farm Direct Market Extern
Last updated: 2013-09-14

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Tags:
Born in The United States

Cuisines and Specialties (self-selected):
African | Caribbean | Pintxo (Basque) | Seafood

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