Kenny Hogue
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In Kenny's own words ...
Raised in a small Illinois farming community, Kenny's curiousity about agriculture was hatched in his parents' garden. His culinary journey got its start while watching his mother prepare traditional Korean dinners, and enjoying the many tr ... More


 
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Member-submitted profile Member since: September 24, 2011
Duration Place City Position
2016 - Present Airbnb HQ Chef de Cuisine
2015 - 2016 Rich Table Sous Chef
2014 Cotogna Chef de Cuisine
2012 - 2014 Blue Hill Sous Chef
2011 - 2012 Blue Hill Chef de Partie
2010 - 2011 Blackbird Chef de Partie
2009 - 2010 Charlie Trotter's Chef de Partie
2008 - 2009 Uncommon Ground on Clark Line Cook
2008 Blackbird Intern
2006 - 2007 Cowboy Monkey General Manager
Last updated: 2017-06-27

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