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Greg Carter
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Member since: July 12, 2011
Duration
Place
City
Position
2016 - Present
Uchi Houston
Houston
Sous Chef
2015 - 2016
Joël Robuchon
Las Vegas
Sous Chef
2014 - 2015
Bazaar Meat by José Andrés
Las Vegas
Line Cook
2013 - 2014
L'Atelier de Joël Robuchon
Las Vegas
Chef de Partie
2013
Mesa Grill
Las Vegas
Line Cook
2012 - 2013
Bouchon
Las Vegas
Chef de Partie
2011 - 2012
18 Oaks
San Antonio
Line Cook
2010 - 2011
Mariposa Restaurant
San Antonio
Line Cook
2010
Alinea
Chicago
Stagiaire
2008 - 2009
Roaring Fork
San Antonio
Server Assistant
Last updated: 2016-05-03
+ Add Greg Carter to My List
A.A.S.
, Classic Culinary Arts, Le Cordon Bleu College of Culinary Arts, Austin (2009 - 2010)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
Bistro
|
French
|
International
|
Steakhouse
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Member since: July 12, 2011