Pablo Grossman
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In Pablo's own words ...
I am a Red Seal Certified Chef. I have been cooking for over 10 years, along many types of chefs and different cuisines. I have a passion for food as well as working with people. I am approachable and reliable. I am have a positive attitude ... More


 
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Member-submitted profile Member since: July 9, 2011
Duration Place City Position
2009 - Present The Westin Calgary Chef de Partie
2005 - Present Infuse Catering Cook I
2003 - 2004 Wrayton's Fresh Market Cook Apprentice
Last updated: 2011-07-09

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Born in Bolivia

Cuisines and Specialties (self-selected):
Argentinean | Barbecue | Bistro | Canadian | International | Latin American | South American

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