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Jean-Paul Peluffo
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Robin Goodfellow
Duration
Place
City
Position
2012 - Present
The Forge
Carmel
Culinary Director
2011 - 2012
Stonepine Estate
Carmel Valley
Executive Chef
Food & Beverage Director
Last updated: 2012-09-05
+ Add Jean-Paul Peluffo to My List
Gastronomical Cuisine, Pastry and Chocolatier, Le Lycée Hôtelier de Nice, Nice
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Born in
France
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