Ashby Brooks
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Ashby Brooks

 
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Member-submitted profile Member since: May 23, 2011
Duration Place City Position
2009 - Present Columbia Sussex Sous Chef
2007 - 2009 Montauk Yacht Club Banquet Chef
2003 - 2009 Virginia Crossings Resort Chef de Cuisine
Last updated: 2011-05-27

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Born in The United States

Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Bistro | Burgers | Cajun / Creole | Californian | Caribbean | Central American | Continental | English | French | German | Greek | Hawaiian | International | Italian | Jamaican | Local | Mediterranean | Mexican | Seafood | Shellfish | Spanish | Steakhouse | Tapas

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