Jacob Hammock
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Member-submitted profile Member since: May 22, 2011
Duration Place City Position
2011 - Present Hotel Fredonia Chef de Cuisine
Last updated: 2011-05-27

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Born in The United States

Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Bistro | Burgers | Cajun / Creole | Caribbean | Central American | Continental | Cuban | French | German | Greek | Hawaiian | International | Italian | Jamaican | Latin American | Local | Mediterranean | Mexican | Organic | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Tapas

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