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Jacob Hammock
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Member since: May 22, 2011
Duration
Place
City
Position
2011 - Present
Hotel Fredonia
Nacogdoches
Chef de Cuisine
Last updated: 2011-05-27
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Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Barbecue
|
Bistro
|
Burgers
|
Cajun / Creole
|
Caribbean
|
Central American
|
Continental
|
Cuban
|
French
|
German
|
Greek
|
Hawaiian
|
International
|
Italian
|
Jamaican
|
Latin American
|
Local
|
Mediterranean
|
Mexican
|
Organic
|
Seafood
|
Shellfish
|
Slow Food
|
South American
|
Spanish
|
Steakhouse
|
Tapas
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