Patrick O'Toole
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Member-submitted profile Member since: May 19, 2011
Duration Place City Position
2013 - Present Hotell Refsnes Gods Executive Chef
2009 - 2012 Restaurant Julius Fritzner Head Chef
2006 - 2008 Montpelier Plantation Chef de Cuisine
Last updated: 2013-12-24

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Born in The United States

Cuisines and Specialties (self-selected):
American | Californian | Caribbean | French | International | Mediterranean | Organic | Seafood | Shellfish | Tapas | Vegetarian

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