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Patrick O'Toole
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Member since: May 19, 2011
Duration
Place
City
Position
2013 - Present
Hotell Refsnes Gods
Moss
Executive Chef
2009 - 2012
Restaurant Julius Fritzner
Oslo
Head Chef
2006 - 2008
Montpelier Plantation
Charlestown
Chef de Cuisine
Last updated: 2013-12-24
+ Add Patrick O'Toole to My List
Hotel and Restaurant Management, City College of San Francisco, San Francisco (1992 - 1994)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Californian
|
Caribbean
|
French
|
International
|
Mediterranean
|
Organic
|
Seafood
|
Shellfish
|
Tapas
|
Vegetarian
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