Joanna Forde
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Member-submitted profile Member since: May 18, 2011
Duration Place City Position
2014 - 2016 Red Tree Catering General Manager
2014 - 2015 ACE Coffee & Diner Restaurant Consultant
2012 Mango Shiva Pastry Consultant
2010 Tango Bistro Pastry Consultant
2009 - 2014 Red Tree Catering Executive Pastry Chef
2008 - 2009 Carriage House Inn First Pastry Cook
2008 - 2009 Nectar Desserts Garde Manger - Pastry
2008 Calgary Golf & Country Club Stagiaire
2007 - 2008 Urban Baker Apprentice Baker
Last updated: 2016-08-16

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Tags:
Born in England

Cuisines and Specialties (self-selected):
100-mile menu | French | International | Jewish | Kosher | Local | Organic | Vegetarian

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