Nathan Kennedy
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Member-submitted profile Member since: May 16, 2011
Duration Place City Position
2011 - Present The Lodge at Torrey Pines Garde Manger
2009 - 2010 Sbicca Line Cook III
2008 - 2010 Blanca Garde Manger - Appetizers
Last updated: 2011-05-17

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Born in The United States

Cuisines and Specialties (self-selected):
Asian | Bistro | Burgers | Cajun / Creole | Californian | French | International | Italian | Japanese | Seafood | Thai | West Coast

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