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Andy Chlebana
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Duration
Place
City
Position
2006 - Present
Joliet Junior College
Pastry
Joliet
Associate Professor - Culinary Arts
Last updated: 2011-04-26
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Certificate
, Baking and Pastry Arts, Culinary Institute of America, Hyde Park (1995 - 1996)
A.A.S.
, Culinary Arts, Joilet Junior College, Joliet (1993 - 1995)
Certified Executive Pastry Chef (CEPC)
, American Culinary Federation
Certified Hospitality Educator (CHE)
, American Hotel and Lodging Association
Pastry Chef of the Year, American Culinary Federation (ACF)
(2008)
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