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Nicholas Jimenez
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Frank Callero
Joseph Flamm
Member since: April 17, 2011
Duration
Place
City
Position
2014 - 2015
W Dallas Victory Hotel
Dallas
Executive Chef
2012 - 2014
The Westin O'Hare
Rosemont
Executive Sous Chef
2010 - 2011
The Westin Charlotte
Charlotte
Executive Sous Chef
2006 - 2010
Sheraton Chicago Hotel & Towers
Chicago
Chef de Cuisine
2005 - 2006
Westin Stonebriar
Frisco
Chef de Cuisine
2004 - 2005
Tru
Chicago
Chef de Partie
2002 - 2004
Green Dolphin Street
Chicago
Sous Chef
2001 - 2002
North Pond Restaurant
Chicago
Chef de Partie
Last updated: 2021-12-18
+ Add Nicholas Jimenez to My List
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Cooking and Hospitality Institute of Chicago, Chicago (2001 - 2002)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Argentinean
|
Bistro
|
Burgers
|
Cajun / Creole
|
Caribbean
|
French
|
Italian
|
Latin American
|
Local
|
Mexican
|
Spanish
|
Tapas
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Member since: April 17, 2011