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Brenda Cherniwchan
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Member since: April 6, 2011
Duration
Place
City
Position
2007 - Present
Barcelona Steakhouse & Bar
Grande Prairie
Breakfast Sous Chef
2006 - 2007
Pyramid Lake Resort
Jasper
Line Cook II
2005 - 2007
The Fairmont Jasper Park Lodge
Jasper
Second Cook
2002 - 2005
Noel's Iron Horse Cafe
Waskatenau
Cook
Last updated: 2011-04-16
+ Add Brenda Cherniwchan to My List
Journeyman's Papers with Red Seal Certification
, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (2004 - 2006)
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Born in
Canada
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