Recently Added
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Duration |
Place |
City |
Position |
2015 - 2020 |
The Durham |
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Executive Chef
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2010 - Present |
Lantern |
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Chef & Owner
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2002 - 2010 |
Lantern |
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Chef & Co-owner
|
1999 - 2001 |
Enoteca Vin
Opening Chef |
|
Executive Chef
|
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Last updated: 2022-03-11 |
- Cooking in the Moment, Clarkson Potter (2011, Hardcover, 272 pages)
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