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Sam Fertik
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Member since: March 19, 2011
Duration
Place
City
Position
2009 - 2011
Tula Restaurant and Lounge
New Brunswick
Executive Chef
2008
Brasserie 8 ½
New York
Chef de Partie - Garde Manger
Last updated: 2011-03-20
+ Add Sam Fertik to My List
Culinary Arts, Culinary Institute of America, Hyde Park (2007 - 2009)
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Born in
The United States
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