Melinda Burrows, CEC, CCA
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Melinda Burrows, CEC, CCA

 
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Member-submitted profile Member since: March 6, 2011
Duration Place City Position
2023 - Present Chartwells
Missouri State University
 Campus Executive Chef
2014 - 2023 Hickory Hills Country Club Executive Chef
2013 - 2014 Hiltons of Branson
Branson Convention Center, Hilton Branson Convention Center hotel and Hilton Promenade at Branson Landing
 Executive Chef
2011 - 2013 Wichita State University - Dining Services Campus Executive Chef
2004 - 2011 Compass Group Executive Chef
2000 - 2003 Your Personal Chef Executive Chef & Owner
1992 - 1994 Special Occasions Executive Chef & Partner
Last updated: 2023-06-27

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Tags:
Born in The United States

Cuisines and Specialties (self-selected):
African | American | Argentinean | Asian | Australian | Barbecue | Bistro | Burgers | Cajun / Creole | Californian | Caribbean | Central American | Chinese | Cuban | French | German | Greek | Hawaiian | Heart Healthy | Indian / Sri Lankan | Italian | Japanese | Latin American | Local | Mediterranean | Mexican | Middle Eastern | New Zealand | Organic | Seafood | Shellfish | Spanish | Steakhouse | Tapas | Thai | Vegetarian | West Coast

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