Carlos La Cruz
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In Carlos's own words ...
Born and raised in Caracas, Venezuela, Carlos La Cruz completed his Bachelors Degree in Business Administration with Honors, at the Arizona State University in 1996 , Carlos commenced his professional career in the city of New York as Resta ... More


Carlos La Cruz

 
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Member-submitted profile Member since: March 2, 2011
Duration Place City Position
2012 Palladium Restaurant & Lounge
Opening GM
 Executive Chef
General Manager
2012 Segafredo Zanetti
Opening Executive Chef
 Executive Chef
General Manager
2011 Bistro Lamazou
Opening GM
 Executive Chef
General Manager
2011 DUO Restaurant & Lounge
(Opening Manager)
 Manager
2009 - 2010 Piquant General Manager
2008 - 2010 NBC Universal - Telemundo TV Chef
2004 - 2009 Duvet General Manager
Last updated: 2012-12-16

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Born in Venezuela

Cuisines and Specialties (self-selected):
100-mile menu | American | Argentinean | Asian | Barbecue | Bistro | Burgers | Cajun / Creole | Californian | Caribbean | Central American | Continental | Cuban | French | International | Italian | Japanese | Korean | Latin American | Mediterranean | Mexican | Portuguese | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Tapas | Vegetarian | West Coast

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