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Andrew Kraft
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Member since: March 2, 2011
Duration
Place
City
Position
2013
Birdhouse
Minneapolis
Executive Chef
2011 - 2013
Osteria Cotta
New York
Executive Chef
2010 - 2011
6th Street Kitchen
New York
Executive Chef
2010
5 & Diamond
New York
Sous Chef
2009
Allen & Delancey
New York
Sous Chef
2008 - 2009
Irving Mill
New York
Line Cook
Last updated: 2016-12-06
+ Add Andrew Kraft to My List
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (2005 - 2007)
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The United States
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