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Linda Sarris
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Member since: February 18, 2011
Duration
Place
City
Position
2012 - Present
Anna Tasca Lanza Cooking School
Palermo
Sous Chef
2012
Aqua Blu Kitchen & Cocktails
Toms River
Sous Chef
2012 - Present
Eataly NYC Flatiron
New York
Fishmonger
2011 - Present
International Culinary Center
New York
Freelance Catering Chef
2011
Anna Tasca Lanza Cooking School
Palermo
Stagista di Cucina
2010 - 2012
De Gustibus Cooking School
New York
Assistant Chef
2010
Diner
Brooklyn
Stagiaire
2010
Marlow and Sons
Brooklyn
Stagiaire
Last updated: 2012-12-25
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Honours Diploma
, Classic Culinary Arts, French Culinary Institute, New York (2009 - 2010)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
Italian
|
Latin American
|
Seafood
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Member since: February 18, 2011