Philip Tessier : ChefDb: The Chef and Restaurant Database

Philip Tessier

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Duration	Place	City	Position
2024 - Present	under-study	St. Helena	Chef & Partner
2019 - Present	PRESS	St. Helena	Executive Chef & Partner
2015 - 2019	Hestan Smart Cooking	Napa	Co-founder Director of Culinary and Media
2011 - 2013	French Laundry	Yountville	Executive Sous Chef
2007 - 2011	Bouchon	Yountville	Chef de Cuisine
2004 - 2007	Per Se	New York	Sous Chef Saucier Poissonier
2000 - 2003	Le Bernardin	New York	Sous Chef
2000	Le Moulin de Mougins	Mougins	Stagiaire
2000	L'Essentiel	Chambéry	Stagiaire
1999 - 2000	Escoffier Room	Hyde Park	Fellow
1996 - 1997	Williamsburg Inn	Williamsburg	Line Cook Busser

Last updated: 2024-05-01

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Chef Tessier (2013-2015) represented the U.S. at Bocuse d'Or, Lyon, France, January 2015. The U.S. team won the silver medal (2/24).
Chef Tessier (2015-2017) was the head coach of the U.S.team at Bocuse d'Or, Lyon, France, January 2017. The U.S. team won the gold medal.

A.O.S., Culinary Arts, Culinary Institute of America, Hyde Park (1997 - 1999)

Chasing Bocuse, Prestel (2017, Hardcover, 336 pages)

Tags:
Bocuse d'Or | External references

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