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Peter Holderied
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Member since: February 4, 2011
Duration
Place
City
Position
2019 - Present
The Clubs at St. James Plantation
Southport
Corporate Executive Chef
2015 - 2019
OTG Management
New York
Multi-Unit Executive Chef
2011 - 2015
Embassy Suites by Hilton Parsippany
Parsippany
Executive Chef
2010 - 2011
The Tewksbury Inn
Oldwick
Senior Sous Chef
2009 - 2010
Resto
Madison
Chef de Cuisine
2007 - 2008
Sea Island
Sea Island
Chef de Partie
2005 - 2007
The Cornell Club
New York
Senior Sous Chef
2002 - 2005
Hilton Short Hills
Short Hills
Junior Sous Chef
Last updated: 2019-06-17
+ Add Peter Holderied to My List
French Culinary Institute, New York
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Born in
The United States
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