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Brian Alberg
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Duration
Place
City
Position
2015 - Present
Main Street Hospitality
Stockbridge
Vice President of Culinary Development
Executive Chef
2006 - 2015
Red Lion Inn
Stockbridge
Executive Chef
Director of Food & Beverage
2004 - 2006
Red Lion Inn
Stockbridge
Executive Chef
2001 - 2004
Marriott Hartford/Windsor Airport
Windsor
Executive Chef
1995 - 2001
Saybrook Point Resort & Marina
Old Saybrook
Executive Chef
Director of Food & Beverage
Last updated: 2020-04-15
+ Add Brian Alberg to My List
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1985 - 1987)
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The United States
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