Gus Stieffenhofer-Brandson : ChefDb: The Chef and Restaurant Database

Gus Stieffenhofer-Brandson
(Johannis Gus Stieffenhofer-Brandson)

Recently Added

Member since: December 15, 2010

Duration	Place	City	Position
2023	Restaurant Vignette	Vancouver	Executive Chef & Co-owner
2022 - 2024	Novella	Vancouver	Executive Chef & Co-owner
2022 - Present	Bar Susu	Vancouver	Executive Chef & Co-owner
2019 - Present	Published on Main	Vancouver	Executive Chef & Co-owner
2016	Noma	Copenhagen	Stagiaire
2015	Nobelhart und Schmutzig	Berlin	Stagiaire
2015	FAVORITE parkhotel	Mainz	Stagiaire
2014 - 2016	Perch Restaurant	Vancouver	Chef de Cuisine
2008 - 2013	The PearTree Restaurant	Burnaby	Saucier Sous Chef
2008	ENTE Restaurant	Wiesbaden	Stagiaire
2008	Restaurant Andante	Mainz	Entremetier
2007 - 2008	Pasta la Vista	Winnipeg	Saucier Saute Grill
2006	Lux Sole	Winnipeg	Line Cook
2006 - 2007	Mammy's	Winnipeg	Junior Sous Chef
2004 - 2005	Muddy Waters Smokehouse	Winnipeg	Grill Cook
2000 - 2006	The Old Spaghetti Factory	Winnipeg	Assistant Kitchen Manager

Last updated: 2024-07-24

+ Add Gus Stieffenhofer-Brandson to My List

Diploma, Culinary Arts, Red River College, Winnipeg (2006 - 2008)

Chef of the Year, Vancouver Magazine (2022)

Tags:
Born in Canada

This page has been viewed 850 times through 2024-11-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.