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Jeffery Axline
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Michael Rizk
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Luke Donato
Duration
Place
City
Position
2020 - Present
The Emporium Kitchen and Wine Market
Savannah
Culinary Director
2017 - 2019
Bobby Hotel
Nashville
Executive Chef
2015 - 2017
Hotel Contessa
San Antonio
Executive Chef
Food & Beverage Director
2013 - 2015
Hotel ZaZa - Museum District
Hotel ZaZa
Houston
Executive Chef
Executive Banquet Chef
2012 - 2013
Brooklyn Athletic Club
Houston
Executive Chef
2010 - 2012
Lakeway Resort and Spa
Austin
Executive Chef
2010
BRC Gastropub
Opening Chef
Houston
Executive Chef
2008 - 2010
The Houstonian Hotel, Club & Spa
Olivette
Houston
Executive Sous Chef
2006 - 2008
Glass Wall
Houston
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Last updated: 2020-11-01
+ Add Jeffery Axline to My List
School of Culinary Arts, Art Institute of Seattle, Seattle (1997 - 1999)
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