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Greg Paulson
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Duration
Place
City
Position
2008 - Present
Georgia Northwestern Technical College
Rome
Director Culinary Arts
Instructor
1999 - 2008
Coosa Country Club
Rome
Executive Chef
1997 - 1999
Mayflower Park Hotel
Seattle
Executive Chef
1988 - 1997
John Dominis Restaurant
Honolulu
Executive Chef
1988
The Wigwam Golf Resort
Litchfield Park
--
1987 - 1988
Century Plaza Hotel
Los Angeles
Sous Chef
Last updated: 2021-09-19
+ Add Greg Paulson to My List
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1983 - 1985)
Certified Executive Chef (CEC)
, American Culinary Federation
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