Matt Bailey  (II)
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Member-submitted profile Member since: November 3, 2010
Duration Place City Position
2010 - Present Park Inn Tulsa Airport Executive Chef
2008 - 2010 The Boston Deli and Grill and Market Executive Chef
2007 - 2008 The Crusty Croissant Pastry Chef
Last updated: 2010-11-20

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Born in The United States

Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Local

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