- Northwest Essentials, Sasquatch Books (2010, Softcover, 288 pages)
- West Coast Cooking, Sasquatch Books (2008, Softcover, 432 pages)
- Entertaining in the Northwest Style, Sasquatch Books (2005, Hardcover, 256 pages)
- Northwest Essentials Cookbook, Sasquatch Books (1999, Softcover, 262 pages)
- In Season: Culinary Adventures of a San Juan Island Chef, Sasquatch Books (1997, Softcover, 240 pages)
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