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Raymond Carpenter
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Member since: September 21, 2010
Duration
Place
City
Position
2007 - Present
Laurel Creek Country Club
Mount Laurel
Executive Chef
2001 - 2006
Manufacturers' Golf & Country Club
Fort Washington
Executive Chef
1997 - 2001
Philmont Country Club
Huntingdon Valley
Sous Chef
1997
The Continental Restaurant and Martini Bar
Philadelphia
Sous Chef
1995 - 1997
Arroyo Grill
Philadelphia
Sous Chef
1994 - 1995
Metropolitan Bakery
Philadelphia
Bread Baker
1993
Four Seasons - Philadelphia
Fountain Restaurant
Philadelphia
Extern
1993
Le Bec Fin
Philadelphia
Extern
Last updated: 2010-09-24
+ Add Raymond Carpenter to My List
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)
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Born in
The United States
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