C. Adam Scott
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In C. Adam's own words ...
15 years of professional food service, with the last 7 in management at private clubs. Started at The Capital Club in Jackson MS, followed by RidgePointe CC and The University Club in Memphis. Recently completed my ACF Certified Chef de C ... More


 
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Member-submitted profile Member since: August 30, 2010
Duration Place City Position
2013 - Present South Shore Harbour Country Club Executive Chef
2011 - 2013 Tupelo Country Club Executive Chef
2007 - 2011 The University Club Sous Chef
2005 - 2007 RidgePointe Country Club Executive Sous Chef
Last updated: 2013-04-30


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Born in The United States


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