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Kevin Chong
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Member since: August 28, 2010
Duration
Place
City
Position
2004 - 2011
Chef Mavro Restaurant
Honolulu
Chef de Cuisine
2002 - 2004
Le Cirque
Mexico City
Executive Chef
1998 - 2002
Le Cirque 2000
New York
Sous Chef
1996
Pinot Bistro
Los Angeles
Externship
1991 - 1995
L'Uraku
Honolulu
Tournant
Last updated: 2012-01-02
+ Add Kevin Chong to My List
Bachelor of Professional Studies (B.P.S.)
, Culinary Arts Management, Culinary Institute of America, Hyde Park (1995 - 1998)
Tags:
Born in
Korea
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