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Rachel Snelling
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Member since: August 25, 2010
Duration
Place
City
Position
2006 - Present
Tom Douglas Restaurants
Seattle
Pastry Cook
Last updated: 2010-08-29
+ Add Rachel Snelling to My List
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Pâtisserie and Baking, Scottsdale Culinary Institute, Scottsdale (2005 - 2006)
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Born in
The United States
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