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Michael Matarazzo
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Tyson Cole
Duration
Place
City
Position
2010 - Present
Bear Mountain Inn
Bear Mountain
Executive Chef
2008 - 2010
Westchester Country Club
Rye
Executive Sous Chef
--
The Greenbrier
White Sulphur Springs
Rounds Chef
Last updated: 2010-09-24
+ Add Michael Matarazzo to My List
Apprenticeship Program, The Greenbrier Hotel, White Sulphur Springs (2003 - 2006)
AOS
, Culinary Arts Management, Culinary Institute of America, Hyde Park (2001 - 2003)
American Culinary Federation,
Anaheim (2010)
Result: U.S. Chef of the Year
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