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Anthony DePalma
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Member since: August 2, 2011
Duration
Place
City
Position
2012 - Present
Tuscan Market Café
Salem
Executive Chef
2005 - 2011
Dolce De Palma
West Palm Beach
Chef & Owner
2001 - 2005
Phillip DePalma Salons
Framingham
General Manager
2000 - 2001
Rialto
Cambridge (Mass.)
Sous Chef
1999 - 2000
Museum of Fine Arts
Boston
Chef de Cuisine
1998 - 1999
Chatham Seafood House and Isobar
Chatham
Chef de Cuisine
1997
La Bettola
Boston
Sous Chef
1997 - 1998
Icarus
Boston
Rounds Chef
1996 - 1997
Union Square Cafe
New York
Internship
1995 - 1996
Antico Ristorante La Sibilla
Tivoli
Apprentice
Last updated: 2015-09-13
+ Add Anthony DePalma to My List
Culinary Arts, New England Culinary Institute, Essex Junction (1996)
Tags:
Born in
The United States
|
External references
Cuisines and Specialties
(self-selected):
American
|
French
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Indian / Sri Lankan
|
Italian
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Japanese
|
Lebanese
|
Mediterranean
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Member since: August 2, 2011