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Paula DaSilva
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Duration
Place
City
Position
2017 - Present
The Ritz-Carlton, Fort Lauderdale
Fort Lauderdale
Director of Food & Beverage
Chef de Cuisine
2016 - 2017
The Ritz-Carlton Bal Harbour
Artisan Beach
Bal Harbour
Executive Chef
2013 - 2015
3030 Ocean
Fort Lauderdale
Executive Chef
2010 - 2013
1500°
Miami Beach
Executive Chef
2000 - 2010
3030 Ocean
Fort Lauderdale
Chef de Cuisine
Sous Chef
1998 - 2000
Marriott Harbor Beach Resort
Fort Lauderdale
Station Chef
Last updated: 2024-03-25
+ Add Paula DaSilva to My List
Associate's Degree
, Fort Lauderdale Art Institue/Culinary Arts School, Fort Lauderdale (1998)
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Brazil
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