Paula DaSilva : ChefDb: The Chef and Restaurant Database

Paula DaSilva

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Duration	Place	City	Position
2017 - Present	The Ritz-Carlton, Fort Lauderdale	Fort Lauderdale	Director of Food & Beverage Chef de Cuisine
2016 - 2017	The Ritz-Carlton Bal Harbour Artisan Beach	Bal Harbour	Executive Chef
2013 - 2015	3030 Ocean	Fort Lauderdale	Executive Chef
2010 - 2013	1500°	Miami Beach	Executive Chef
2000 - 2010	3030 Ocean	Fort Lauderdale	Chef de Cuisine Sous Chef
1998 - 2000	Marriott Harbor Beach Resort	Fort Lauderdale	Station Chef

Last updated: 2024-03-25

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Associate's Degree, Fort Lauderdale Art Institue/Culinary Arts School, Fort Lauderdale (1998)

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Born in Brazil |

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