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Robert Huff
In Robert's own words ...
Judges Choice Award
Las Vegas Culinary Challenge-2013
Bronze Medal
Las Vegas Culinary Challenge-2011
Gold Medal
Canadian National Culinary Salon-Regina-1997
Support Member Cu
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Member since: July 25, 2010
Duration
Place
City
Position
2017 - Present
Sherwood Inn
Port Carling
Executive Chef
2012 - 2016
JW Marriott Las Vegas Resort, Spa & Golf
Las Vegas
Executive Sous Chef
2012
Ottawa Marriott
Ottawa
Chef de Cuisine
2010 - 2012
JW Marriott Las Vegas Resort, Spa & Golf
Las Vegas
Banquet Chef
2010
JW Marriott Las Vegas Resort, Spa & Golf
Las Vegas
Sous Chef
2007 - 2010
Wabun
Temagami
Chef
1997 - 2006
Robert's Casual Fine Dining
Paris
Executive Chef & Owner
1995 - 1997
Delta Whistler Resort
Whistler
Sous Chef
1994 - 1995
The Empress Hotel
Victoria
Chef de Partie
1990 - 1994
Delta Whistler Resort
Whistler
First Cook
Last updated: 2017-11-07
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Red Seal Certification
, Cooks Level 2 - Apprentiship, George Brown College, Toronto (1987 - 1989)
Tags:
Born in
Canada
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