Phil Andrews
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Member-submitted profile Member since: July 24, 2010
Duration Place City Position
2013 - Present Prairie 360 Head Chef
2010 - 2012 DJ's Downtown Cantina Head Chef
2010 Mission Hill Family Estate Winery Chef de Partie
First Cook
2008 - 2010 4th & Vine Executive Chef
2007 - 2008 Michael's Grill and Lounge Chef
2005 - 2008 Aw, Shucks! Executive Chef
2004 Park Hyatt Toronto Internship
Last updated: 2013-10-13

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Tags:
Born in Canada | External references

Cuisines and Specialties (self-selected):
Bistro | Canadian | French | Local | Organic | Seafood | Shellfish | Slow Food | Steakhouse | Tapas | West Coast

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