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Chris Ainsworth
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Duration
Place
City
Position
2007 - 2015
Pho Sho
Walla Walla
Chef & Co-proprietor
2007 - Present
Saffron Mediterranean Kitchen
Walla Walla
Chef & Co-proprietor
2003 - 2006
Fish Club by Todd English
Opening Chef
Seattle
Executive Chef
Last updated: 2016-04-02
+ Add Chris Ainsworth to My List
Culinary Arts, French Culinary Institute, New York
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