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Matt O'Connor
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Member since: July 8, 2010
Duration
Place
City
Position
2011 - 2013
Rockland Country Club
Sparkill
Executive Chef
2009 - 2011
Rochester Airport Marriott
Rochester
Executive Chef
2008 - 2009
The Green Lantern Inn
Fairport
Executive Chef
2007 - 2008
Guckenheimer-Legg Mason
Baltimore
Executive Chef
2006 - 2007
The Red Star
Baltimore
Executive Chef
2006
Willard InterContinental
Washington
Banquet Chef
2004 - 2006
The Green Lantern Inn
Fairport
Executive Chef
2003 - 2004
Harbor Court Hotel
Baltimore
Sous Chef - Day
2001
Harbor Court Hotel
Baltimore
Externship
1999 - 2000
Tersiguel's
Ellicott City
Line Chef
1997 - 1999
PJ's Restaurant, Bakeshop and Bar
Ellicott City
Line Cook
Last updated: 2013-05-03
+ Add Matt O'Connor to My List
AOS / BPS
, Culinary Arts & Restaurant Management, Culinary Institute of America, Hyde Park (2000 - 2003)
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Born in
The United States
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