Brent Wertz : ChefDb: The Chef and Restaurant Database

Brent Wertz

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Duration	Place	City	Position
2010 - Present	Nemacolin Woodlands Resort	Farmington	Executive Chef Vice President of Food and Beverage
2002 - 2010	Kingsmill Resort & Spa	Williamsburg	Vice President of Food and Beverage Executive Chef

Last updated: 2012-12-05

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AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1987)
Certified Executive Chef (CEC), American Culinary Federation
American Academy of Chefs (AAC)

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