Brent Wertz : ChefDb: The Chef and Restaurant Database

Brent Wertz

Recently Added

Duration	Place	City	Position
2010 - Present	Nemacolin Woodlands Resort	Farmington	Executive Chef Vice President of Food and Beverage
2002 - 2010	Kingsmill Resort & Spa	Williamsburg	Vice President of Food and Beverage Executive Chef

Last updated: 2012-12-05

+ Add Brent Wertz to My List

AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1987)
Certified Executive Chef (CEC), American Culinary Federation
American Academy of Chefs (AAC)

Tags:
External references

This page has been viewed 271 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.