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Ed Harris
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Member since: June 27, 2010
Duration
Place
City
Position
2009 - Present
Buddakan
New York
Sous Chef
2007 - 2009
Buddakan
New York
Tournant
2006 - 2007
Jalousie Plantation Resort
Soufriere
Senior Executive Sous Chef
2004 - 2006
The River Café
Brooklyn
Tournant
2003 - 2004
District
New York
Tournant
1999 - 2001
Vong
New York
Tournant
Last updated: 2012-02-28
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Associates Degree
, Culinary Arts & Management, Art Institute of New York City, New York (1999 - 2001)
Tags:
Born in
St. Lucia
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Barbecue
|
Burgers
|
Caribbean
|
Chinese
|
Seafood
|
Shellfish
|
South American
|
Southeast Asian
|
Steakhouse
|
Vegetarian
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Member since: June 27, 2010