Adriano Ricco
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Member-submitted profile Member since: June 7, 2010
Duration Place City Position
2010 - 2012 STK - Meatpacking District Executive Chef
2010 LT Burger in the Harbor Consulting Development Chef
2009 - 2010 Le Pescadeux Executive Chef
2009 Tabla Tournant
2008 - 2009 BLT Burger Chef
2007 - 2008 BLT Prime Tournant de Cuisine
2005 - 2006 Buzina Pop Chef
2002 - 2005 D.O.M. Sous Chef
2001 - 2002 O Sentido do Gosto Consulting Chef
1998 - 2001 Rosso Caffe Chef & Owner
Last updated: 2015-09-12

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Tags:
Born in Brazil | External references

Cuisines and Specialties (self-selected):
American | Barbecue | Bistro | Burgers | Cajun / Creole | French | International | Italian | Lebanese | Local | Mediterranean | Portuguese | Seafood | Slow Food | South American | Spanish | Steakhouse | Tapas

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