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Tracy Little
In Tracy's own words ...
I believe that food is not only art and science, but the catalyst for the what binds us as humans.
...
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Member since: May 4, 2010
Duration
Place
City
Position
2020 - Present
Sauvage
Canmore
Owner
Chef
2020
Tapas Canmore
Canmore
Chef
--
Milton Lake Lodge
Milton Lake
Executive Chef
2010 - 2011
Braise Food & Wine
London (Ontario)
Pastry Chef
2010
Garlic's of London
London (Ontario)
Pastry Cook
2009 - 2010
Jacks Restaurant and Bar
London (Ontario)
Kitchen Manager
2008 - 2009
Moxie's Classic Grill
London (Ontario)
Kitchen Supervisor
2008 - 2009
Katana Kafe & Grill
London (Ontario)
--
2007 - 2008
Winks Eatery
London (Ontario)
Line Cook
2007 - 2008
Idlewyld Inn
London (Ontario)
Garde Manger - Pastry
2006 - 2007
Urban Fare
Vancouver
Barista
Prep Cook
2006 - 2007
The Cambie
Vancouver
Prep Cook
Last updated: 2022-08-26
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Cook Apprentice Program, Fanshawe College, London (2008 - 2010)
Tags:
Born in
Canada
|
External references
Cuisines and Specialties
(self-selected):
Canadian
|
French
|
Slow Food
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