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Jacqueline Dormer
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Member since: April 22, 2010
Duration
Place
City
Position
2011 - Present
Kenmore Inn
Fredericksburg
Executive Chef
2009 - 2011
Grille Room at Fauquier Springs Country Club
Warrenton
Executive Chef
Last updated: 2011-07-09
+ Add Jacqueline Dormer to My List
Grand Diploma
, Classic Culinary Arts with Artisinal Bread Baking, French Culinary Institute, New York (2005)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Bistro
|
Burgers
|
Cajun / Creole
|
Californian
|
Continental
|
French
|
Italian
|
Mediterranean
|
Seafood
|
Shellfish
|
Slow Food
|
Steakhouse
|
Thai
|
Vegetarian
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