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Dimitri Katsoulis
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Member since: April 17, 2010
Duration
Place
City
Position
2011 - 2012
Brookstreet Hotel
Ottawa
Garde Manger
2010 - 2011
Brookstreet Hotel
Ottawa
Garde Manger
2008 - 2009
Poets Cove Resort & Spa
Pender Island
Chef de Partie
2006 - 2007
RSSC Seven Seas Cruises
At Sea
Pastry Assistant
2005
Le Cordon Bleu Bistro @ Signatures
Ottawa
Internship
2005 - 2006
National Arts Centre of Canada
Ottawa
Apprentice/Commis
Last updated: 2012-05-18
+ Add Dimitri Katsoulis to My List
Diploma
, Contemporary French Cuisine, Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (2005 - 2006)
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Born in
Canada
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