Chris Sneep
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Member-submitted profile Member since: August 23, 2011
Duration Place City Position
1998 - 2023 Private In-Home Catering Chef & Owner
1997 - 1998 Muskoka Lakes Golf and Country Club
Two seasons - Lake Joseph
Executive Sous Chef
1996 - 1997 Ecco La Executive Sous Chef
1994 - 1996 Deep Cove Yacht Club Executive Chef
1993 - 1994 Al Porto Executive Chef
1992 - 1993 Capri Hotel and Convention Centre Executive Chef
1991 - 1992 The Westin Harbour Castle Sous Chef
1988 - 1990 Belforte Ristorante
/ Umberto Bistro
Executive Chef
1987 - 1988 New Ritz Hotel Executive Chef
1986 - 1987 Mediterra Executive Chef
1985 - 1986 Dunkelman's Fine Dining
/ Daily Planet
Executive Chef
1984 - 1985 West Side Grill Executive Chef
1984 - 1985 Stadtländers Sous Chef
1983 - 1984 L'hardy's
/ Quenelles
Sous Chef
1982 - 1983 Scaramouche Sous Chef
1981 - 1982 Garrier Chef de Partie
1977 - 1981 Windsor Arms Hotel Chef de Partie
Apprentice
Last updated: 2023-01-24


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Born in Canada

Cuisines and Specialties (self-selected):
100-mile menu | American | Asian | Barbecue | Belgian | Bistro | British | Burgers | Cajun / Creole | Californian | Canadian | Caribbean | Chinese | Continental | English | French | German | Greek | Green | Heart Healthy | International | Italian | Japanese | Korean | Kosher | Local | Mediterranean | Mexican | Organic | Portuguese | Seafood | Shellfish | Slow Food | Spanish | Steakhouse | Swiss | Tapas | Vegetarian | West Coast

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