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Chris Sneep
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Edison Xue
Carla La Marca
Member since: August 23, 2011
Duration
Place
City
Position
1998 - 2023
Private In-Home Catering
Toronto
Chef & Owner
1997 - 1998
Muskoka Lakes Golf and Country Club
Two seasons - Lake Joseph
Port Carling
Executive Sous Chef
1996 - 1997
Ecco La
Toronto
Executive Sous Chef
1994 - 1996
Deep Cove Yacht Club
North Vancouver
Executive Chef
1993 - 1994
Al Porto
Vancouver
Executive Chef
1992 - 1993
Capri Hotel and Convention Centre
Red Deer
Executive Chef
1991 - 1992
The Westin Harbour Castle
Toronto
Sous Chef
1988 - 1990
Belforte Ristorante
/ Umberto Bistro
Mississauga
Executive Chef
1987 - 1988
New Ritz Hotel
Bayfield
Executive Chef
1986 - 1987
Mediterra
Toronto
Executive Chef
1985 - 1986
Dunkelman's Fine Dining
/ Daily Planet
Toronto
Executive Chef
1984 - 1985
West Side Grill
Toronto
Executive Chef
1984 - 1985
Stadtländers
Toronto
Sous Chef
1983 - 1984
L'hardy's
/ Quenelles
Toronto
Sous Chef
1982 - 1983
Scaramouche
Toronto
Sous Chef
1981 - 1982
Garrier
Toronto
Chef de Partie
1977 - 1981
Windsor Arms Hotel
Toronto
Chef de Partie
Apprentice
Last updated: 2023-01-24
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Tags:
Born in
Canada
Cuisines and Specialties
(self-selected):
100-mile menu
|
American
|
Asian
|
Barbecue
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Belgian
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Bistro
|
British
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Burgers
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Cajun / Creole
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Californian
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Canadian
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Caribbean
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Chinese
|
Continental
|
English
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French
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German
|
Greek
|
Green
|
Heart Healthy
|
International
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Italian
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Japanese
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Korean
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Kosher
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Local
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Mediterranean
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Mexican
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Organic
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Portuguese
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Seafood
|
Shellfish
|
Slow Food
|
Spanish
|
Steakhouse
|
Swiss
|
Tapas
|
Vegetarian
|
West Coast
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