Michael Summers : ChefDb: The Chef and Restaurant Database

Michael Summers

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Member since: April 16, 2010

Duration	Place	City	Position
2012 - Present	Sweet Impressions Bakery and Cafe	Baton Rouge	Sous Chef
2011 - 2012	Tommy's Fish House	Prairieville	Executive Chef
2008	Wild Olive Catering	Baton Rouge	Chef Tournant
2008 - 2009	Bistro 225	Baton Rouge	Executive Chef

Last updated: 2013-04-19

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Associate in Occupational Studies (A.O.S.), Advanced Culinary Arts, Louisiana Culinary Institute, Baton Rouge (2007 - 2009)

Tags:
Born in The United States

Cuisines and Specialties (self-selected):
American | Bistro | Cajun / Creole | French

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