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Ernesto Diomar Cruz Ibarra
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Member since: April 11, 2010
Duration
Place
City
Position
2014 - Present
La Embajada Madrid
Madrid
Executive Chef
2013 - 2014
Pinchos Foodhouse and Bar
Hermosillo
Executive Chef
2011 - 2012
Hotel Botanico Oriental Spa Garden
Tenerife
Chef de Partie
2009 - 2011
Restaurant Venneto
Hermosillo
Executive Chef & Partner
2008
The Westin Resort and Spa, The
Los Cabos
Assistant Banquet Manager
2008
Argo Cafe
Vancouver
Cook
2005 - 2006
Market
Hermosillo
Sous Chef
2002 - 2004
Market
Hermosillo
Head Chef
Last updated: 2015-05-31
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Cuisines and Specialties
(self-selected):
Caribbean
|
Central American
|
French
|
International
|
Italian
|
Latin American
|
Mexican
|
Seafood
|
Steakhouse
|
Vegetarian
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