Scott Green  (I)
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Member-submitted profile Member since: April 10, 2010
Duration Place City Position
2018 - 2019 Golden Entertainment, Inc.
Tavern Operations
 Executive Chef
2017 - 2018 Robert Irvine's Public House Executive Chef
2014 - 2017 Lake Louise Ski Resort Executive Chef
2013 - 2014 Wynn Las Vegas and Encore Hotel
The Buffet
 Executive Chef
2012 - 2013 Bacchanal Buffet Executive Chef
2010 - 2012 Caesars Palace
In-Room Dining
 Chef de Cuisine
2007 - 2009 Celebrity Cruises Consulting Chef
2006 - 2007 Little Buddha Restaurant Sushi Bar & Lounge Executive Chef
2006 Mandalay Bay Resort & Casino
Raffles Cafe
 Room Chef
2004 - 2005 Alizé Chef Tournant
Last updated: 2019-05-22

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Tags:
Born in The United States | External references

Cuisines and Specialties (self-selected):
American | Asian | Bistro | Burgers | Chinese | French | International | Japanese | Seafood | Shellfish | Steakhouse

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